I bought a watermelon at Trader Joes the other day and finally got around to cutting it open, only to discover....there are black seeds inside! What?! I guess I should have read the sign at the store more closely but seriously who doesn't sell seedless watermelon these days? I assumed this melon was like all the rest, seedless and easy to eat. Um, I guess it reminds me of being kid, spittin black seeds on the ground. But getting all those little seeds out of each bite so that Lucy will actually eat it?....tedious. Hasn't farming improved beyond this?